Careers

Building an incredible restaurant experiance would be impossible without our people. Our team is the cornerstone of our day-to-day operations. They are the creative thinkers who love bringing incredible food and amazing experiences to the table. And when you join the Sycamore Restaurant Group team, you are not only embarking on an exciting new restaurant career, you are becoming part of a family that encourages you to be creative, innovative, passionate and have fun.

Front of House

From bartenders to cashiers, from hosts to servers, our Front of the House team members are the warm, smiling and friendly faces who welcome guests to our restaurants every day.

Back of House

Our Back of the House team, which includes chefs, line cooks, kitchen managers and pastry chefs, are the culinary folks who prepare and cook the food that we are so proud to bring to the table.

Suppliers

Are you a local farmer, rancher, artisan looking for a place to sell your product?  We believe in spending our money local and would like to talk to you.